Edible Flowers

The culinary tradition of flowers dates back to ancent times. Fresh, dried or fried; there are so many ways to add a variety of colors and flavors to your table that goes far beyond a vase of flowers on your table. Pansies on your salad or stuffed squash blossoms as a main dish are both fun uses. Follow along with us as we experiment with growing and using various flowers produced ourselves.

Edible Flowers